Nutraceuticals are gaining importance owing to their potential applications in numerous
sectors including food and feed industries. Among the emerging nutraceuticals, d‐tagatose …

At present, with the continuous improvement of living standards, people are paying
increasing attention to dietary nutrition and health. Low sugar and low energy consumption …

d-Tagatose is one of the several healthy sweeteners that can be a substitute for sucrose and
fructose in our daily life. Whole cell-catalyzed phosphorylation and dephosphorylation …

The objective of the current research was to review and update evidence on the dietary
effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current …

In the present study, a new strain of Lactobacillus brevis producing d-tagatose was isolated
and identified. Then, the l-arabinose isomerase (L-AI) of this strain was displayed on the …

Due to stricter environmental legislation and implementation of the “waste valorization”
concept, recycling of dairy effluent, whey, has drawn a considerable attention. The main …

Abstract L-Arabinose isomerase (AI), a key enzyme in the microbial pentose phosphate
pathway, has been regarded as an important biological catalyst in rare sugar production …

The aim of the work is to produce d-Tagatose by direct addition of alginate immobilized
Lactobacillus plantarum cells to lactose hydrolysed whey permeate. The cells were …

Background d-Tagatose, a ketose isomer of d-galactose, is a kind of rare sugar existing in
nature. The sweetness of d-tagatose is comparable to that of sucrose, but d-tagatose has a …

We report on the synthesis and characterization of a novel hybrid nanoflower of manganese
and l-arabinose isomerase and its application in synthesis of d-tagatose, a rare sugar of …