Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen
is supposed to be a barrier against mycotoxins, some studies demonstrate that carry-over of …

This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …

This is an overview of the mycology and toxicology of the five agriculturally-important
mycotoxins: deoxynivalenol, zearalenone, fumonisin, ochratoxin and aflatoxin …

Fumonisins are mycotoxins produced by Fusarium verticillioides and F. proliferatum. They
occur worldwide and are found predominantly in maize and in maize-based animal feeds. Of …

This paper critically reviews data from the literature since 1980 on the occurrence of
aflatoxin M 1 (AFM 1) in human and animal milk, infant formula, dried milk, cheese, and …

71 () 3 бесспорные доказательства опасности микотокси нов для здоровья человека и
животных заставляют специалистов постоянно обращаться к данной про блеме …

Important fungi growing on cheese include Penicillium, Aspergillus, Cladosporium,
Geotrichum, Mucor, and Trichoderma. For some cheeses, such as Camembert, Roquefort …

Mycotoxins are considered to be heat‐stable molecules. Because of their toxic effects,
information about their stability in thermal processes and potential inactivation procedures is …

Mycotoxins are secondary metabolites of fungi that contaminate food and feed and have a
significant negative impact on human and animal health and productivity. The tropical …

The history, toxicological effects, world-wide natural occurrence and impact of the
fumonisins, food-borne carcinogenic mycotoxins produced by Fusarium moniliforme, are …