In this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated
into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of …

This study aimed to evaluate the effects of anise essential oil Pickering emulsion (AEO-PE)
on the corn starch/cassia gum (CS/CG) composite films in terms of mechanical properties …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

This study aimed to develop a chitosan/zein based bilayer film loaded with nanoparticles (0,
1, 2, and 3%) as a reinforcing and functional agent and to investigate the effects of NPs on …

A chitosan/gelatin composite packaging film with antioxidant activity, bacteriostatic activity
and pH responsiveness was prepared. Red cabbage pigment (RC) and enterocin CHQS …

Biodegradable chitosan/gelatin (CS/GEL) films have attracted attention as food packaging,
but the poor water sensitivity and functional limitations of these films should be addressed. In …

Food packaging with both active and intelligent components is critical for reducing food
waste and ensuring food safety. However, concerns about the toxicity of components or …

Edible antibacterial three-layer films based on gelatin–chitosan/nisin–corn starch (GEL-
CS/N-COS) were developed by layer-by-layer method. The microstructure and …

Food packaging is innovating towards more environmental-friendly polymers and broader
applications of bioactive compounds. In this study, active packaging materials were …

Chitooligosaccharide-caffeic acid (COS-CA) conjugates with three different grafting degrees
were synthesized by the N, N′-carbonyldiimidazole (CDI) mediated method and used as …