Composting is the most adaptable and fruitful method for managing biodegradable solid
wastes; it is a crucial agricultural practice that contributes to recycling farm and agricultural …

Composting technology has become invaluable in stabilization of municipal waste due to its
environmental compatibility. In this review, different types of composting methods reportedly …

The composting is an aerobic, microorganism-mediated, solid-state fermentation process by
which different organic materials are transformed into more stable compounds. The product …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

A large quantity of bananas is produced annually and its peel, which accounts for about one
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …

Organic solid waste poses a serious threat to the environment as the world struggles to keep
up with its rapid generation. Biological waste treatment technologies such as composting …

In recent years, scientists' interest in agricultural waste has increased, and the waste has
become attractive to explore and benefit from, rather than being neglected waste. Banana …

Globally, India is the leading producer of fruits. Fruits after consumption leave a peel which
is a nuisance to the environment as a solid waste. In this article, commonly available large …

Enhanced organic matter turnover was detected in lignocellulosic composting piles
inoculated with microorganisms specifically capable of decomposing polymeric compounds …

Up to one third of the food that is purposely grown for human sustenance is wasted and
never consumed, with adverse consequences for the environment and socio-economic …