The anaerobic digestion is a process widely recognized as an interesting alternative for the
treatment and stabilization of residual organic substrates. However, several technical …

The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …

Agricultural residues play a pivotal role in meeting the growing energy and bulk chemicals
demand and food security of society. There is global concern about the utilization of fossil …

To enhance resource recovery from food waste (FW), a semi-continuous experiment was
conducted to study simultaneous biohythane and volatile fatty acids (VFAs) production from …

Napier grass found to be greatest potential for gaseous bioenergy production. The
biohydrogen and biomethane productions from untreated Napier grass in single and two …

Continual global energy scarcity and its future challenges, as well as environmental
disasters, are causing global devastation. Additionally, a substantial quantity of food is being …

A mixture of swine manure and pineapple waste was used to check the feasibility of
producing biohythane in a newly-developed single-stage anaerobic fermentation system …

Pollution continues to experience a rapid increase so cities in the world have required the
use of renewable energy. One of the keys that can prevent climate change with a …

In recent years, the demand for high-quality biofuels from renewable sources has become
an aspirational goal to offer a clean environment by alternating the depleting fossil fuels to …

Though deemed a prospective method, the bioconversion of organic waste to biohydrogen
via dark fermentation (DF) has multiple drawbacks and limitations. Technological difficulties …