Cheese whey wastewater: Characterization and treatment

F Carvalho, AR Prazeres, J Rivas - Science of the total environment, 2013 - Elsevier
Cheese whey wastewater (CWW) is a strong organic and saline effluent whose
characterization and treatment have not been sufficiently addressed. CWW composition is …

Molecular characterization of biochars and their influence on microbiological properties of soil

R Chintala, TE Schumacher, S Kumar, DD Malo… - Journal of Hazardous …, 2014 - Elsevier
The tentative connection between the biochar surface chemical properties and their
influence on microbially mediated mineralization of C, N, and S with the help of enzymes is …

A novel horizontal subsurface flow constructed wetland: Reducing area requirements and clogging risk

T Tatoulis, CS Akratos, AG Tekerlekopoulou… - Chemosphere, 2017 - Elsevier
Abstract The use of Constructed Wetlands (CWs) has been nowadays expanded from
municipal to industrial and agro-industrial wastewaters. The main limitations of CWs remain …

Effects of digested biogas slurry applicationmixed with irrigation water on nitrate leaching during wheat-maize rotation in the North China Plain

H Du, W Gao, J Li, S Shen, F Wang, L Fu… - Agricultural Water …, 2019 - Elsevier
Nitrate leaching is an important pathway for nitrogen loss in soil and is becoming a public
issue worldwide. The increasing application of both synthetic chemical fertilizers and …

Community-level physiological profiling

KP Weber, RL Legge - Bioremediation: methods and protocols, 2010 - Springer
Community-level physiological profiling (CLPP) is a technique which offers an easily applied
protocol yielding information regarding mixed microbial community function and functional …

Effect of ciprofloxacin on microbiological development in wetland mesocosms

KP Weber, MR Mitzel, RM Slawson, RL Legge - Water research, 2011 - Elsevier
An understanding of how antibiotics and other “emerging contaminants” affect both water
treatment systems and natural environments is of growing interest. Ciprofloxacin is a broad …

Dynamics in the bacterial community-level physiological profiles and hydrological characteristics of constructed wetland mesocosms during start-up

KP Weber, RL Legge - Ecological Engineering, 2011 - Elsevier
The objective of this work was to study the effect of plant presence (Phragmites australis)
and inoculant origin on wetland mesocosm start-up dynamics. Eight mesocosms were …

Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese

X Zheng, X Xu, Y Ma, L Zhu, J Xiao, L Deng, X Shi… - Process …, 2021 - Elsevier
Kazak artisanal cheese is a traditionally fermented food from the Uighur Autonomy Region
of Xinjiang, China. In this study, we used Illumina MiSeq high-throughput sequencing …

Method for the detachment of culturable bacteria from wetland gravel

KP Weber, RL Legge - Journal of microbiological methods, 2010 - Elsevier
The study of bacterial communities in microbially-mediated water treatment systems is
becoming increasingly popular. Aquatic bacterial communities are often found in fixed-film …

Aerobic granules for low‐strength wastewater treatment: formation, structure, and microbial community

SG Wang, LH Gai, LJ Zhao, MH Fan… - Journal of Chemical …, 2009 - Wiley Online Library
BACKGROUND: To validate the possibility of aerobic granulation at a lower organic loading
rate (OLR) than 2 kg COD m− 3 day− 1 (GS 1) in a sequencing batch reactor (SBR), the …