The management of food distribution networks is receiving more and more attention, both in
practice and in the scientific literature. In this paper, we review quantitative operations …

The quality of hospital foodservice is one of the most relevant items of health care quality
perceived by patients and by their families. Patient satisfaction is considered a way of …

This study examines the provision of hospital meals from the patients' viewpoint, with the aim
of improving hospital food service. Patients were approached in early 2008 in a National …

This review aims to identify hospital food service strategies to improve food consumption
among hospitalized patients. A systematic search that met the inclusion and exclusion …

ObjectivePatients often do not eat/drink enough during hospitalization. To enable patients to
meet their energy and nutritional requirements, food and catering service quality and staff …

Patient satisfaction is the critical issue for healthcare providers. Health care organizations
are working in a competitive environment. In these days hospital needs to enhance the level …

OBJETIVO: Verificar a aceitação de dietas hospitalares, em relação ao estado nutricional,
entre pacientes com câncer admitidos na Unidade de Oncologia/Hematologia de um …

O objetivo do estudo foi conhecer a percepção de pacientes sobre a alimentação em um
hospital de referência para a Política Nacional de Humanização. Trata-se de uma pesquisa …

OBJETIVO: O objetivo do estudo foi avaliar a aceitação de dietas de pacientes internados
em um hospital público do município de Florianópolis, Santa Catarina. MÉTODOS: Realizou …

Purpose This study aimed to investigate consumers' perception on sustainable business-
and-industry (B&I) foodservice and their willingness to pay a premium for it …