ABSTRACT Sacha Inchi (SI)(Plukenetia spp.) is an Amazonian-originary nut, used for
centuries as food for the native people of the Amazon rainforest that is attracting attention …

Sacha Inchi (Plukenetia volubilis) oil press-cake (SIPC) represents a new source of proteins
of high biological value, with promissory food applications. However, knowledge of these …

The present study aimed to investigate the effects of replacing dietary soybean oil (SBO)
with sacha inchi (Plukenetia volubilis L.) oil (SIO) supplemented or not with medicinal plant …

Sodium is essential for the production of meat derivatives. However, the relationship
between sodium and health problems has driven the meat industry to seek alternatives to …

The aim of this study was to evaluate the effect of sex on carcass yield and meat quality of
guinea pig (Cavia porcellus). Twenty animals (10 males and 10 females) Criollos, with initial …

Meat is one of the most important and nutritious food products that is obtained from the
muscles of a diverse range of animals (Pereira & Vicente, 2013). Meat consumption has a …

The study aimed to evaluate the effects of dietary soybean oil (SO) substitution with Sacha
inchi oil (SIO) supplemented with herbal plants (HP, Bidens pilosa, Angelica sinensis, and …

The aim of this study was to evaluate the digestibility of nutrients and digestible and
metabolizable energy of precooked and processed (pelletized and extruded) of seed and …

Se determinó la glucosa sérica, colesterol total y triacilgliceroles en cuyes (Cavia porcellus),
que recibieron alimento integral con la inclusión de harina de pisonay (Erythrina sp) de …

La crianza de cuyes de engorde en la región central del Ecuador es muy extendida, sin
embargo no existe un amplio conocimiento sobre las dietas alimenticias más apropiadas …