Modern technology has enabled the isolation of nanocellulose from plant-based fibers, and
the current trend focuses on utilizing nanocellulose in a broad range of sustainable …

Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Food is a vital product for the survival of human beings and with passage of time quality
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …

This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …

Recently, nano materials derived from natural renewable resources have drawn much
attention in the nanotechnology research thrust. Lignocelluloses are composed of cellulosic …

The flow characteristics of dilute aqueous suspensions of cellulose nanocrystals (CNC),
nanofibrillated cellulose (NFC), and related products in dilute aqueous suspensions could …

Nanocellulose materials have emerged as a new family of nanomaterials of great interest.
That is due to their environmental advantages, including their production from renewable …

In this study, for the first time, the edible pectin film was reinforced by crystalline
nanocelullose (CNC). The incorporation of three levels of CNC (2, 5 and 7% w/w) on …

It is essential to use environment-friendly, non-toxic, biodegradable and sustainable
materials for various applications. Biopolymers are derived from renewable sources like …

This review article critically presents a comprehensive overview of the current advances in
the research and development of proteins derived bionanocomposites used in food …