Even though many studies focus on consumer perception of local food, only limited research
concerns mountain areas. This paper aims to fill this gap by concentrating on the potential …

The subject of this article is the issue of short food supply chains. The research problem
formulated in the paper aims to address whether short food supply chains ensure the …

Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due
to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating …

In recent decades, the literature on food risk has grown significantly. Consumers are
increasingly interested in being informed about the relationship between the food they …

Effectively implementing innovations in agri-food supply chains (AFSCs) is contingent upon
stakeholders' preferences. Using the analytic hierarchy process (AHP), the objective of this …

Enhancing the sustainability of the agri-food supply chain is dependent on the active and
informed participation of consumers. Food product certifications can aid consumers in …