Bovine mastitis is a costly disease in the dairy sector worldwide. Here the objective was to
identify and characterize anti-biofilm compounds produced by Bacillus spp. against S …

Introduction Staphylococcus aureus is an important pathogen that can form biofilms on food
contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality …

Background and Aim: Bovine mastitis is an inflammation of the mammary gland of dairy
cattle that causes economic losses due to poor quantity and quality of milk. The extensive or …

Materials and Methods: Raw milk samples were collected from 72 dairy cows. All milk
samples were subjected to the California Mastitis Test (CMT) for CMT score determination …

Antimicrobial resistance among bacteria present in ready-to-eat foods is an emerging
concern. Hence, this study investigated the presence of extended-spectrum and AmpC β …

The extensive use of antibiotics created two of the biggest hazards to global health in the
twenty-first century, namely, antibiotic residues and antimicrobial-resistant (AMR) bacteria …

Vulvovaginal candidiasis (VVC) alongside with antifungal resistance are becoming a major
clinical problem in recent years. A prospective study aimed to evaluate the diversity of yeast …

The main aim of the current investigation was to evaluate the relationships between
metabolic parameters, acute-phase proteins, and the outcome of treatment of …

The study aims to test under in vivo condition the effect of Origanum vulgare essential oil
(OEO) on the bacteriological quality of raw milk from cows affected by subclinical mastitis …

Raw milk contamination by Methicillin-resistant S. aureus (MRSA) threatens food safety and
leads to public health problems. Our study evaluates biofilm formation and virulence factors …