Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

Organic acids are major determinants of fruit flavor and a primary focus of fruit crop
breeding. The accumulation of organic acids is determined by their synthesis, degradation …

Alternatives to the conventional thermal processing (TT) of food are an area of research that
has grown tremendously in recent decades. The impact of these alternative techniques on …

Apple preferences of US consumers are widely explored. However, the key factors that drive
the importance that US consumers place on apple attributes are rather unexplored. To fill …

This study was conducted to estimate the yield, and to identify and quantify primary and
secondary metabolites in fruit of Malus domestica Borkh. cv.'Sampion'under two …

Abstract Background Red-flesh apples (Malus sieversii f. niedzwetzkyana) have attracted
attention from consumers and researchers due to their pleasant appearance and taste …

Abstract “Maçã de Alcobaça” is a type of apple from the West coast of Portugal with
Protected Geographical Indication (PGI). This study evaluated the influence of the orchard's …

Apples are considered one of the most extensively consumed fruits worldwide, prized for
their superior nutritional profile, bioactive compounds, and sensory characteristics. The …

Research was carried out to assess the yield and quality of fruits from the new Polish apple
tree 'Chopin'—a 'green peel', scab-resistant cultivar under grass living mulch management …

BACKGROUND The year‐round availability of apples (Malus× domestica Borkh.) depends
on post‐harvest technologies, which are essential for the retention of fruit sensory and …