Rapid control and prevention of diseases caused by foodborne pathogens is one of the
existing food safety regulatory issues faced by various countries and has received wide …

Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health.
Early and rapid detection of foodborne pathogens is an urgent task for preventing disease …

Carbon quantum dots (CQDs) prepared by a green one-step approach was used for
sensitive and selective assay of Escherichia coli O157: H7 (E. coli). CQDs was synthesized …

Virus threatens life health seriously. The accurate early diagnosis of the virus is vital for
clinical control and treatment of virus infection. Aptamers are small single-stranded …

Due to their relative synthetic and chemical simplicity compared to antibodies, aptamers
afford enhanced stability and functionality for the detection of environmental contaminants …

Background Food safety is becoming increasingly important because food industry must
provide quality products to minimize the health risks. Traditional methods to assure food …

Food safety affects everyone worldwide and will remain a global challenge to human health
in the foreseeable future requiring the rapid, sensitive, efficient and inexpensive detection of …

The lateral flow assay (LFA) is a widely used paper-based on-site biosensor that can detect
target analytes and obtain test results in several minutes. Generally, antibodies are utilized …

Identifying pathogens in food and drinking water has always been an important task.
Escherichia coli (E. coli) is one of these pathogens found in food and water samples …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …