Perilla frutescens (L.) Britton, an important pharmaceutical and nutraceutical crop, is widely
cultivated in East Asian countries. In this review, we present the latest research findings on …

Perilla frutescens (L.) Britt.(PF) is an annual herbal medicinal, aromatic, functional food, and
ornamental plant that belongs to the mint family, Lamiaceae. The origin of perilla traces back …

Clove essential oil (CEO) was extracted from dried clove buds using distillation. Gas
chromatography–mass spectrometer confirmed eugenol was the main component of CEO …

The trend of reducing the use of chemical fungicides in the food industry has prompted
antimicrobial volatile substances of plants as an appropriate substitute for food …

Plant natural products have broad applications in the pharmaceutical, food, cosmetics and
flavor industries. However, the current manufacturing methods for plant natural products …

Background Nowadays, essential oils are recognized as safe substances and can be used
as antibacterial additives. Salvia sclarea is one of the most important aromatic plants …

Herbal extracts and essential oils have been used over the centuries for their dietary,
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …

Plant essential oil is an important resource of natural medicinal products, thus development
of efficient techniques for the isolation of essential oils is one of the research hotspots. In this …

Tamarindus indica is one of the tropical medicinal plants that has been attributed curative
potential of numerous diseases by many rural dwellers. This study was designed to evaluate …

Perilla oil (PerO), a natural oil with a high unsaturated fatty acid content derived from the
mature seeds of Perilla frutescens, is a homology of medicine and food. The type 2 diabetes …