Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

Thermal processes such as high-temperature-short-time (HTST) are utilized in the dairy
industry to maintain milk safety and shelf life. However, thermal processes while ensuring …

This book explains the role of hormones in improving and monitoring the production,
performance, reproduction, behaviour and health of livestock animals, focusing on cattle …

We compared phospholipids (PLs) content, their molecular species, and milk fat globules
size and microstructure in the milk of five mammalian species, including human, cow, goat …

Polar lipids including glycerophospholipids and sphingophospholipids are important
nutrients and milk is a major source, particularly for infants. This systematic review describes …

The stability and structure of fat globules are crucial factors affecting the stability of fat in
infant formulas and their inherent digestibility and absorption in infants. Thus, the study of …

Differences in the composition and structure of lipid droplets in infant formula (IF) and human
milk (HM) can affect the fat digestion of infants, leading to high risk of metabolic diseases …

The interface structure and composition of fat globules are very important for the digestion
and metabolism of fat and growth in infants. Interface composition of fat globules in infant …

The milk fat globule membrane (MFGM) is the surrounding membrane of the triacyl glyceride-
dense fat globules in milk. The native MFGM is a tri-layer structure formed during the …

Milk ultrafiltration is a widely used membrane filtration process that allows the recuperation
of whey proteins in a concentrate high in total solids, which can later be transformed in …