An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

Objective To present a comprehensive review of the association between measures of body
weight, waist, and fat, and different ratios of these measures, and the risk of type 2 diabetes …

Even though type 2 diabetes mellitus (T2DM) represents a worldwide chronic health issue
that affects about 462 million people, specific underlying determinants of insulin resistance …

Purpose One highlighted pathogenesis mechanism of diseases is the negative impact of pro-
inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the …

Background and Aims Previous studies suggested that dietary inflammatory index (DII) was
associated with a variety of adverse health conditions. However, less is known about the …

Inflammation-modulating nutrients and inflammatory markers are established cancer risk
factors, however, evidence regarding the association between post-diagnosis diet …

Purpose Chronic inflammation is a pathophysiological cause of age-related diseases
including sarcopenia. However, limited data are available on the association between the …

Objective To determine whether there is an association between the inflammatory potential
of the diet, measured by the dietary inflammatory index (DII®), and the composition of …

Abstract The Dietary Inflammatory Index (DII®) is a tool developed for quantifying the dietary
inflammatory potential of individuals' diets, with the goal of assessing the effect of diet …

Background and Aims. Epidemiologic studies show a strong association between chronic
inflammation and type 2 diabetes (T2D). Diet may also affect the risk of T2D by modulating …