Dairy farms are increasing in size and moving from family to external labor. As such, dairy
farmers now have the responsibilities of a human resource manager in addition to caring for …

Qualitative research related to humans, dairy cows, calves and farming has been published
by scientists from a variety of disciplines in many journals targeting dairy science audiences …

The so-called conventionalisation of organic farming debate revolves around tensions
between organic agriculture as an alternative to the dominant agri-food system and the rise …

This paper explores to what extent organic initiatives that go beyond mainstream organic (so-
called Organic 3.0) can challenge the corporate food regime and how they can push the …

This study examined the willingness of conventional hazelnut farmers to transition to organic
hazelnut production and identified key factors for stimulating such a shift. Face-to-face …

This article examines the institutionalization of organic agriculture in Finland's agricultural
policy. Organic agriculture is one of the main alternatives for conventional food production …

Purpose: Understand the emergence of new potential career trajectories in the liberalised
Irish dairy farming sector through analysis of the narratives of students of a Professional …

This article explores the family organization of work in small-scale dairy farms in Mexico. By
drawing attention to the division of labour by sex, the paper explores how gender norms and …

This article analyzes the evolution of organic production in Andalusia (Southern Spain) over
the course of the past decade. The analysis shows the important growth sustained by this …

The 2016 referendum resulted in a vote for the United Kingdom to withdraw from the
European Union. This has led to frenzied political debate across the whole spectrum of …