In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Nutrition labeling literature yields fragmented results about the effect of front-of-package
(FOP) nutrition label formats on healthy food choice. Specifically, it is unclear which type of …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Abstract Background/Aim: Nutritional and lifestyle changes resulting from the
implementation of the coronavi-rus disease (COVID-19) curfew could have detrimental …

Background: The prevalence of nonalcoholic fatty liver disease (NAFLD) reaches up to 30%
in the Asian adult population, with a higher prevalence in obese patients. Weight reduction …

Governments and companies that want to promote healthier eating must consider both the
effectiveness and the acceptance of the 'nudges' given to consumers. Our review of the …

Food quality is considered to be one of the most important determinants of food choice.
Given the variety of food products and the overflow of information in the market, certification …

The problem of food waste continues to plague the world. Upcycled foods, made from
ingredients remaining from the manufacturing of other food products, are a partial solution to …

ObjectiveTo evaluate the greenhouse gas emissions (GHGE) associated with the diet of Irish
adults. DesignGHGE were estimated by applying conversion factors to habitual food …

ObjectiveThe objective of the present study was to test the effectiveness of financial
incentives and traffic-light labels to reduce purchases of sugar-sweetened beverages in a …