Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production
N Tocci, M Egger, P Hoellrigl, C Sanoll, B Beisert… - Applied Sciences, 2023 - mdpi.com
Torulaspora delbrueckii is known for improving the aroma quality in wine and beer, but
information for cider manufacturing is scarce. We explored the behaviour of two commercial …
information for cider manufacturing is scarce. We explored the behaviour of two commercial …
Production improvement of FK506 in Streptomyces tsukubaensis by metabolic engineering strategy
HT Chen, XY Zhang, QB Wu, QW Zhao… - Journal of Applied …, 2023 - academic.oup.com
Aims Study of the effect of isoleucine on the biosynthesis of FK506 and modification of its
producing strain to improve the production of FK506. Methods and Results Metabolomics …
producing strain to improve the production of FK506. Methods and Results Metabolomics …
Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis
MA Hernández-Cruz, A Cadena-Ramírez… - Waste and Biomass …, 2024 - Springer
Whey, a primary byproduct of cheese production, is rich in organic content, largely due to its
lactose concentration (45–60 g/L). Cheese production yields three types of residues: sweet …
lactose concentration (45–60 g/L). Cheese production yields three types of residues: sweet …
Evaluation of the combined effect of sugars and isoleucine supplementation in soy whey fermentation by Torulaspora delbrueckii Biodiva
JY Chua, S Chen, S Wang, SQ Liu - Food and Bioproducts Processing, 2023 - Elsevier
Soy (tofu) whey is a liquid by-product generated from tofu production and is usually
discarded as wastewater. We had previously showed that isoleucine supplementation to …
discarded as wastewater. We had previously showed that isoleucine supplementation to …