[HTML][HTML] Natural products as safeguards against monosodium glutamate-induced toxicity

MM Hajihasani, V Soheili, MR Zirak… - Iranian Journal of …, 2020 - ncbi.nlm.nih.gov
Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid,
which is widely used in food industry. Glutamate plays an important role in principal brain …

Glutamate-A multifaceted molecule: Endogenous neurotransmitter, controversial food additive, design compound for anti-cancer drugs. A critical appraisal

OL Moldovan, A Rusu, C Tanase, CE Vari - Food and Chemical Toxicology, 2021 - Elsevier
One of the most widely used flavour enhancers in the food industry is monosodium
glutamate (MSG). MSG consumption has been on an upward trend, worrying in terms of …

[HTML][HTML] The protective effect of thymoquinone or/and thymol against monosodium glutamate-induced attention-deficit/hyperactivity disorder (ADHD)-like behavior in …

K Abu-Elfotuh, SA Abdel-Sattar, AN Abbas… - Biomedicine & …, 2022 - Elsevier
Both thymoquinone (TQ) and thymol (T) have been proved to possess a positive impact on
human health. In this research, we aimed to investigate the effect of these compounds …

Protocatechuic acid abrogates oxidative insults, inflammation, and apoptosis in liver and kidney associated with monosodium glutamate intoxication in rats

RB Kassab, A Theyab, AO Al-Ghamdy… - … Science and Pollution …, 2022 - Springer
Monosodium glutamate (MSG), a commonly used flavor enhancer, has been reported to
induce hepatic and renal dysfunctions. In this study, the palliative role of protocatechuic acid …

Vitamin D protects against oxidative stress, inflammation and hepatorenal damage induced by acute paracetamol toxicity in rat

M El-Boshy, MA BaSalamah, J Ahmad, S Idris… - Free Radical Biology …, 2019 - Elsevier
Acute paracetamol (APAP) toxicity is a leading cause of liver, and less commonly renal,
injuries through oxidative stress and inflammation. Albeit vitamin D (VD) is a well-known anti …

Does consumption of ultra-processed foods matter for liver health? Prospective analysis among older adults with metabolic syndrome

J Konieczna, M Fiol, A Colom, MÁ Martínez-González… - Nutrients, 2022 - mdpi.com
Background Non-alcoholic fatty liver disease (NAFLD) includes a spectrum of liver
alterations that can result in severe disease and even death. Consumption of ultra …

The effects of L-carnitine on renal function and gene expression of caspase-9 and Bcl-2 in monosodium glutamate‐induced rats

F Koohpeyma, M Siri, S Allahyari, M Mahmoodi, F Saki… - BMC nephrology, 2021 - Springer
Background Monosodium glutamate (MSG) is frequently consumed as a flavor enhancer or
food additive. Possible damages induced by MSG effects on some organs have been stated …

Ornipural® Mitigates Malathion-Induced Hepato-Renal Damage in Rats via Amelioration of Oxidative Stress Biomarkers, Restoration of Antioxidant Activity, and …

OS El Okle, HG Tohamy, SA Althobaiti, MM Soliman… - Antioxidants, 2022 - mdpi.com
The current study was instigated by investigating the ameliorative potential of Ornipural®
solution against the hepato-renal toxicity of malathion. A total number of 35 male Wistar …

Effect of Nigella sativa L. Seed on the Kidney of Monosodium Glutamate Challenged Rats

M Abd-Elkareem, M Soliman… - Frontiers in …, 2022 - frontiersin.org
Monosodium glutamate (MSG) consumption is responsible for a wide spectrum of health
hazards including nephrotoxicity. The search for phytochemical strategies having broad …

[HTML][HTML] The protective effect of Nigella sativa seeds against monosodium glutamate-induced hepatic dysfunction in rats

M Abd-Elkareem, M Soliman, MAM Abd El-Rahman… - Toxicology Reports, 2022 - Elsevier
Monosodium glutamate (MSG) is one of the most commonly used feed additives which
poses a threat to public health. Nigella sativa is a promising natural approach in this issue …