Flavonoids are one of the largest classes of small molecular secondary metabolites
produced in different parts of the plant. They display a wide range of pharmacological and …

Based on World Health Organization reports, resistance of bacteria to well‐known antibiotics
is a major global health challenge now and in the future. Different strategies have been …

Background Infectious diseases are the leading cause of death in 21 st century due to
antimicrobial resistance and scarcity of new molecules to undertake rising infections. There …

Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

Flavonoids are well known as antibacterial agents against a wide range of pathogenic
microorganism. With increasing prevalence of untreatable infections induced by antibiotic …

Bacterial strains have developed an ability to resist antibiotics via numerous mechanisms.
Recently, researchers conducted several studies to identify natural bioactive compounds …

Flavonoids are crucial signaling molecules in the symbiosis between legumes and their
nitrogen-fixing symbionts, the rhizobia. The primary function of flavonoids in the interaction is …

Antibiotic resistance is a major global problem and there is a pressing need to develop new
therapeutic agents. Flavonoids are a family of plant-derived compounds with potentially …

The problem of drug resistance of food borne pathogens is becoming more and more
serious. Although traditional antimicrobial agents have good therapeutic effects on a variety …

Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …