The use of ozone as an eco-friendly strategy against microbial biofilm in dairy manufacturing plants: a review

F Panebianco, S Rubiola, PA Di Ciccio - Microorganisms, 2022 - mdpi.com
Managing spoilage and pathogenic bacteria contaminations represents a major challenge
for the food industry, especially for the dairy sector. Biofilms formed by these microorganisms …

Current trends in the determination of microbiological indicators of dairy products

AA Shuba, EV Bogdanova, EP Anokhina… - Journal of Food Science …, 2025 - Springer
Milk and dairy products are the most common and widely consumed foods. At the same time,
milk is often contaminated with pathogenic microorganisms by endo-and exogenous ways …

[PDF][PDF] The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review. Microorganisms 2022, 10, 162

F Panebianco, S Rubiola, PA Di Ciccio - 2022 - academia.edu
Managing spoilage and pathogenic bacteria contaminations represents a major challenge
for the food industry, especially for the dairy sector. Biofilms formed by these microorganisms …

[PDF][PDF] Prevalence and Antibiogram of Clostridium perfringens in Small Ruminants of District Kalat, Balochistan

A Hakeem, AA Kamboh… - Indian Journal …, 2024 - arccarticles.s3.amazonaws.com
Background: Among life-threatening infections of small ruminants (sheep/goat),
enterotoxaemia has vital importance. This disease is caused by certain serotype of …