Modern epidemiology suggests a potential interactive association between diet, lifestyle,
genetics and the risk of many chronic diseases. As such, many epidemiologic studies …

While conventional nutrition research has yielded biomarkers such as doubly labeled water
for energy metabolism and 24-h urinary nitrogen for protein intake, a critical need exists for …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …

Diet is a leading modifiable risk factor for chronic disease, but it remains difficult to measure
accurately due to the error and bias inherent in self-reported methods of diet assessment …

Background: Controlled human feeding studies are necessary for robust nutritional
biomarker development and validation. Previous feeding studies have typically evaluated …

Developing noninvasive and accurate diagnostics that are easily manufactured, robust, and
reusable will provide monitoring of high-risk individuals in any clinical or point-of-care …

The association between fructose and increased blood pressure is still incompletely defined,
because experimental studies have produced dissimilar conclusions. Amplified vasopressor …

Measurement error in self-reported sugars intake may explain the lack of consistency in the
epidemiologic evidence on the association between sugars and disease risk. This review …

Alkylresorcinols (AR) with alkyl chains in the range of C15 to C25 are phenolic lipids
particularly abundant in the outer parts of wheat and rye kernels and in food products …

Background Dental caries (tooth decay) is a significant public health problem in Alaska
Native children. Dietary added sugars are considered one of the main risk factors. In this …