Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …

Methods: The isolates received at National Salmonella and Escherichia Centre during 2011-
2016 were subjected to biochemical identification, followed by serological characterization …

In this study, 2 bacteriophages of Salmonella Pullorum were isolated using an enrichment
protocol and the double agar layer method. They were named PSPu-95 and PSPu-4-116 …

There are few data available for the trends of antimicrobial resistance of Salmonella enterica
subspecies enterica serovar Pullorum (S. Pullorum) in China and other parts of the world …

The present study was conducted to study the antibiotic resistance pattern among
nontyphoidal Salmonella isolated from human, animal and meat. A total of 37 Salmonella …

In the present research work, 300 meat samples (50 beef, 50 carabeef, 50 chevon, 50
mutton, 50 pork and 50 chicken) collected from the municipal slaughter houses and the retail …

Aim: The present study was investigated to ascertain the epidemiological status of fowl
typhoid (FT) in broilers in some parts of Haryana during January 2011 to December 2013 …

Objective: Study aimed to evaluate the chemical composition and the microbiological quality
of mutton, beef and camel meat. Methods: A total of 30 musculus Biceps femoris muscles …

The present research work was carried out for the screening of virulence genes associated
with the Salmonella enterica isolated from commercial food stuffs by polymerase chain …

The aim of the present study was to evaluate the bacterial quality of chicken meat produced
under different processing conditions and marketed in Bangalore, Karnataka, India. Poultry …