Rational primary drying temperature for freeze-drying of fermented dairy products
GV Semenov, M Zhang, IS Krasnova… - Drying Technology, 2024 - Taylor & Francis
The influence of primary drying temperature on the quality of freeze-dried fermented dairy
products was determined experimentally. The objectives of this research were to investigate …
products was determined experimentally. The objectives of this research were to investigate …
Syneresis Attributes of Cow Milk Curd Prepared using various Curd Microflora as the Starter Culture
P Arunachalam, P Chinnusamy… - International …, 2024 - search.proquest.com
Syneresis is of great influence in affecting curd yield and its quality. This research aimed
evaluate the effect of different lactic starter culture and temperature of curd incubation on the …
evaluate the effect of different lactic starter culture and temperature of curd incubation on the …