𝘐𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯: 𝘛𝘩𝘦 𝘢𝘪𝘮 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺 𝘸𝘢𝘴 𝘵𝘰 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘦
𝘱𝘩𝘺𝘴𝘪𝘤𝘰𝘤𝘩𝘦𝘮𝘪𝘤𝘢𝘭 𝘢𝘯𝘥 𝘴𝘦𝘯𝘴𝘰𝘳𝘪𝘢𝘭 𝘢𝘱𝘱𝘭𝘦 𝘵𝘰𝘮𝘢𝘵𝘰 𝘫𝘦𝘭𝘭𝘺 𝘥𝘳𝘪𝘯𝘬𝘴 𝘸𝘪𝘵𝘩 …

The panna cotta is one of the Italian desserts served cold. The row materials for this dessert
are cream and milk that are cooked with other ingredients such as sugar and gelatine. The …

Jelly stick is a semi-solid product which is made with the addition of a gelling agent. Jelly
sticks have a different texture compared to ordinary jelly. This product is easy to consume …

Jelly drink merupakan salah satu alternative untuk memenuhi kebutuhan akan minuman
yang praktis Salah satu bahan pangan yang dapat dimanfaatkan yaitu seledri karena …

This study investigates the impact of konjac flour concentration on the physical, chemical,
and organoleptic characteristics of moringa jelly drinks. An experimental approach using a …

Introduction: Papaya and tomatoes are local food ingredients that are easily found in the
community and contain vitamin C to be developed into functional foods, one of which is as a …

Penelitian ini dilakukan untuk mengetahui pengaruh perbandingan karagenan dan konyaku
terhadap mutu jeli kocok dari daun salam. Produk jeli kocok merupakan inovasi terbaru dari …

Jelly is food product in semi-solid form derived from fruit or vegetable juices with the addition
of gelling agent. Jelly sticks are easy to eat, carry around and loved by the public. In this …

The purpose of this research was to determine the use nanoparticle tomatoes flour as
source fiber to increased the quality of chicken nuggets. The materials used in research are …

Tujuan dari penelitian ini antara lain adalah unntuk mengetahui pengaruh konsentrasi
tepung porang, konsentrasi karagenan, dan interaksi antara tepung porang dan karagenan …