Transfer of beef bacterial communities onto food-contact surfaces
GKP Guron, JM Cassidy, CY Chen… - Frontiers in Microbiology, 2024 - frontiersin.org
Introduction Food spoilage and pathogenic bacteria on food-contact surfaces, especially
biofilm-forming strains, can transfer to meats during processing. The objectives of this study …
biofilm-forming strains, can transfer to meats during processing. The objectives of this study …