Food insecurity (FI) is one of the major causes of malnutrition and is associated with a range
of negative health outcomes in low and middle-income countries. The burden of FI in …

The COVID-19 pandemic has at once exposed, exploited and exacerbated the health-
damaging transformations in world order tied to neoliberal globalization. Our central …

Summary Background Novel coronavirus (COVID-19) and subsequent quarantine could
raise the risk of food inadequacy and nutrition deficiency crises. Objectives This study aimed …

Despite efforts to reduce global food insecurity, success has been limited in many
developing countries due to numerous inherent problems. The challenges and …

Major changes are needed both with regard to what we eat and how food is produced. The
latter is the focus of the present research, specifically the rise of controlled environment …

Analyses of the effects of the COVID-19 pandemic on food security of urban households and
their resilience are increasingly receiving scholarly interest. In Burkina Faso, urban …

The COVID-19 pandemic is a “perfect storm” that is testing the resilience and functional
stability of the food system, as it ultimately affects household food dynamics and consumer …

Food insecurity (FI) is a global concern and is one of the main causes of malnutrition in low-
and middle-income countries. In Mozambique, the burden of FI and how various factors …

Motivation Detailed empirical work on the impact of the COVID‐19 pandemic on food
security is scant. Local management of food security has received little attention. Purpose …

The COVID-19 pandemic has deepened existing inequities and injustices in Brazil, seen in
the disproportionately detrimental impacts on favelas. State policy responses to the …