Biosensors are modern engineering tools that can be widely used for various technological
applications. In the recent past, biosensors have been widely used in a broad application …

Inducing plasmonic characteristics, primarily localized surface plasmon resonance (LSPR),
in conventional AuNPs through particle size and shape control could lead to a significant …

The emergence of highly pathogenic and deadly human coronaviruses, namely SARS-CoV
and MERS-CoV within the past two decades and currently SARS-CoV-2, have resulted in …

Hydroxyapatite (HA) is a calcium phosphate-based inorganic compound that is similar to the
mineral composition of bones and teeth. The large surface area due to the nano-sized HA …

Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

Food safety is an on-going priority, and fresh meat is easily susceptible to quality
deterioration due to physical, chemical or microbiological factors throughout the supply …

In the global food processing industry, accidental contamination of pork components is
widespread, and this occurrence raises concerns about the integrity of health-conscious …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

Background The increasing incidence of fraud demands for new robust methods to assess
food authenticity. Over the past decades, biosensors have emerged as practical testing …

Electrochemical sensor technology is an integral part of modern analytical chemistry that
has attracted great attention. It is multifaceted and rapidly progressing because of its high …