Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Electrospinning technology, which was previously known as a scientific interdisciplinary
research approach, is now ready to move towards a practice-based interdisciplinary …

Electrospinning (ES) is one of the most investigated processes for the convenient, adaptive,
and scalable manufacturing of nano/micro/macro-fibers. With this technique, virgin and …

The food industry is increasingly demanding advanced and eco-friendly sustainable
packaging materials with improved physical, mechanical and barrier properties. The …

Intelligent food packaging refers to packages with the ability to sense foodstuff changes and
to inform customers of the packaging content variations. They are often accompanied by …

Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …

Fresh and processed meat products are staple foods worldwide. However, these products
are considered perishable foods and their deterioration depends partly on the inner and …

The electrospinning technique is the most straightforward and important technique to
develop the nanofiber membrane for many applications. This comprehensive review …

Polysaccharides, polynucleotides, and polypeptides are basic natural polymers. They have
various applications based on their properties. This review mostly discusses the application …

Bio-based functional packaging materials are attracting increasing attention, but poor
mechanical properties often hinder their application. This study aims to develop a novel …