Food contamination, flavor and adulteration were indistinguishable for consumers. Rapid,
reliable and sensitive detection of characteristic compounds in food products is imperative …

One of the biggest global challenges for our societies is to provide natural resources to the
rapidly expanding population while maintaining sustainable and ecologically friendly …

In black tea manufacturing, the fermentation process plays a significant role to determine the
quality of finished tea. During this process, complex chain of biochemical reactions takes …

Abstract Tree peony (Paeonia suffruticosa Andr.) is a popular ornamental plant around the
world, which is known for its distinctively large and fragrant flowers. However, the underlying …

We report a strategy for the human-like smelling of a rose scent utilizing olfactory receptor
nanodisc (ND)-based bioelectronic nose devices. In this strategy, a floating electrode (FE) …

D-limonene is one of the main olefin gas compounds released from citrus and its relative
content changes most obviously with the infection time of Bactrocera dorsalis (Hendel) …

Abstract α-terpinyl acetate (aTA) is an organic volatile compound present in cardamom and
it majorly makes this spice gracefully flavoured. Quartz crystal microbalance (QCM) sensor …

In recent years, more and more attention has been paid to the natural floral volatiles in tree
peony and the fragrance components have been widely used in the fields of health care …

The exacting technology of piezoelectric aroma sensor has engendered a great hope for
determining the ripening aroma of mango (Mangifera indica L.). 3-Carene is one of the most …

An approach towards developing a portable electronic nose with quartz crystal
microbalance sensor (QCM) is described in this paper. The developed portable system …