Non-alcoholic fatty liver disease (NAFLD) is often the hepatic expression of metabolic
syndrome and its comorbidities that comprise, among others, obesity and insulin-resistance …

Taurine is a nonproteinogenic ß‐aminosulfonic acid. Important dietary sources of taurine are
fish and seafood. Taurine interacts with ion channels, stabilizes membranes, and regulates …

Organophosphorus insecticides toxicity is still considered a major global health problem.
Malathion is one of the most commonly used organophosphates nowadays, as being …

Organophosphorus pesticides (OPs) are widespread insecticides used for pest control in
agricultural activities and the control of the vectors of human and animal diseases. However …

Acrylamide (ACR) is a hazardous substance associated with the accumulation of excessive
reactive oxygen species and causes oxidative stress. Presence of ACR in foods leads to …

Widely used malathion (MLT) causes environmental pollution, leading to toxicity in many
living things, including humans. Rutin (RUT) is a flavonoid with various biological properties …

Bisphenol A (BPA) is one of the most produced chemicals in the world and has been widely
employed in the food industry. Continuous and widespread exposure to BPA through …

The present study was planned to evaluate the protective role of resveratrol (Res) against
subchronic malathion exposure in rats over four weeks. In total, 48 Wistar rats were used …

Malathion is a potent organophosphate insecticide that inhibits acetylcholinesterase (AChE)
enzyme. Our experimental objective was to investigate the beneficial effects of diallyl …

In this study, the protective effects of the Ganoderma atrum polysaccharide (PSG-1) on
selected tissue (liver, spleen, kidneys and intestine) toxicity induced by acrylamide (AA) in …