Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

Hypertriglyceridemia (triglycerides 200–499 mg/dL) is relatively common in the United
States, whereas more severe triglyceride elevations (very high triglycerides,≥ 500 mg/dL) …

The effects of n-3 fatty acids from fish oils (eicosapentaenoic acid and docosahexaenoic
acid) and plant oils (alpha-linolenic acid) on human serum lipids and lipoproteins are …

Introduction: Cardiovascular disease remains the commonest health problem in developed
countries, and residual risk after implementing all current therapies is still high. The use of …

Background Epidemiologic data on the possible benefit of eating fish to reduce the risk of
coronary heart disease have been inconsistent. We used data from the Chicago Western …

Dietary polyunsaturated fatty acids (PUFA) have effects on diverse physiological processes
impacting normal health and chronic diseases, such as the regulation of plasma lipid levels …

The results of dietary feeding trials (or 'metabolic ward'studies) which measured blood lipids
in healthy volunteers after administration of controlled diets with varying intakes of fats were …

Microalgae offer potential for numerous commercial applications, among them the
production of long-chain polyunsaturated fatty acids (LC-PUFAs). These valuable fatty acids …

After the successful development of antibiotics and the improvement of nutritional and
hygienic conditions, mortalities from infectious diseases have decreased, and chronic …

Omega-3 fatty acid ethyl esters have well-known triglyceride-lowering properties and were
shown> 30 years ago to inhibit platelet function. With the recent US Food and Drug …