Assessment of role of glucose oxidase, flavonoids, copper and iron on the generation of hydrogen peroxide in honey

J Sanhueza, E Fuentes - Food Research International, 2025 - Elsevier
Glucose oxidase (GOx) is responsible for the generation of hydrogen peroxide in honey.
However, several studies have shown a lack of correlation between the amounts of GOx and …

The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys

D Grabek-Lejko, M Miłek, M Dżugan - Scientific Reports, 2024 - nature.com
The aim of the present study was to compare the antioxidant, antibacterial and antiviral
activities of Podkarpackie coniferous honeydew honey and Manuka honey. The quality of …

Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

SM Osés, C Rodríguez, O Valencia… - Foods, 2024 - mdpi.com
Honey is a natural sweetener made by bees that exhibits antimicrobial activity, mainly
related to its H2O2 content. The aim of this work was to research the H2O2 concentration of …

Polish honeys exhibit activity against.

TM Karpiński, J Karpińska… - Polish Journal of …, 2024 - search.ebscohost.com
Pseudomonas aeruginosa is recognised as an opportunistic pathogen and a common
contributor to wound infections. This study focused on evaluating the antibacterial activity of …

[PDF][PDF] Polish honeys exhibit activity against Pseudomonas aeruginosa isolated from wounds

TM Karpiński, J Karpińska, M Ożarowski - researchgate.net
Pseudomonas aeruginosa is recognised as an opportunistic pathogen and a common
contributor to wound infections. This study focused on evaluating the antibacterial activity of …