African catfish (Clarias gariepinus) and lemon fin barb hybrid (LFBH)(Hypsibarbus
wetmorei♂× Barbodes gonionotus♀) were cultured in either a biofloc technology (BFT) …

A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate
utilization level for a tropical carp, hybrid lemon fin barb. Five test diets containing increasing …

This study was conducted to determine the biological filtration capabilities of some culinary
herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating …

The performance of selected leaf meals of high dietary fibre in the feed of a tropical
commercial carp, hybrid lemon fin barb (Barbonymus gonionotus♀× Hypsibarbus …

The nutrient recovery potentials of the plants Ocimum basilicum and Corchorus olitorius in a
polyculture aquaponic system were evaluated. Two treatments of polyculture aquaponics …

In a 56‐day feeding trial, the effects of dietary inclusion of four fibre‐rich‐leaf meal‐based
diets (Napier, alfalfa, Gliricidia, or Ipomea) on growth, haemato‐biochemical parameters …

Tinfoil barb, Barbonymus schwanenfeldii is a commercially important freshwater fish, which
is found in the sub-tropical and the tropical regions like Malaysia. Despite the commercial …

Hybrid lemon fin barb is a crossed product between silver barb (Barbonymus gonionotus)
and lemon fin barb (Hypsibarbus wetmorei). In the present study, the optimum dietary lipid …

An 8‐week feeding trial was conducted to determine the optimal dietary protein requirement
for tinfoil barb (Barbonymus schwanenfeldii) fry. Six isocaloric practical test diets (17 kJ g− 1 …

The present study has been conducted to determine the optimal dietary requirement lipid of
lemon fin barb hybrid fingerlings. Five isonitrogenous diets (35% protein) with graded lipid …