This review aims to provide a clear overview of the most important analytical development in
aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and …

Mycotoxins are toxic compounds produced by fungi such as Aspergillus, Penicillium, and
Fusarium, contaminating various food crops and posing severe risks to food safety and …

Abstract Aflatoxin B 1 (AFB 1) is an extremely toxic food contaminant that has serious effects
on human health. In published aptamer-based lateral flow chromatography test strips, the …

Aflatoxin, is a naturally occurring polyketide generated by Aspergillus flavus via biosynthetic
pathways, including polyketide synthase (PKS) and non-ribosomal enzymes. The in vitro …

Mycotoxins, highly toxic and carcinogenic secondary metabolites produced by certain fungi,
pose significant health risks as they contaminate food and feed products globally. Current …

Propolis is a naturally occurring substance with beneficial properties; bees produce it from
various plant sources, and it is an anti-inflammatory and therapeutic resinous substance …

Nowadays, our societies are entangled with numerous problems more and more. One of
them is food safety, which has a direct relationship with public health. Indeed, food …

ELISA is a benchmark technique that combines the immune interaction between antigens
and antibodies with enzyme catalysis. p-ELISA is a crucial segment of paper-based …

A simple and sensitive electrochemical biosensor based on a disposable graphite pencil
electrode (PGE) is proposed for the detection of aflatoxin B1 (AFB1) in food samples. The …

Herein, we presented an ultrasensitive Aflatoxin B1 (AFB1) detection platform based on
vertical organic electrochemical transistor (vOECT) first time. Chitosan-graphene …