Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review
As one of the essential parts in human diet, vegetables are important in health keeping and
their consumption increases continuously. Due to their highly perishable nature, the shelf life …
their consumption increases continuously. Due to their highly perishable nature, the shelf life …
[PDF][PDF] Free radicals and antioxidants: antioxidative and other properties of Swiss chard (Beta vulgaris L. subsp. Cicla)
Scientific interest around antioxidative activity of plant extracts and natural compounds as
well as their benefit to human health has significantly increased during the past few …
well as their benefit to human health has significantly increased during the past few …
Effects of Growth Period and Storage Methods on Primary Metabolite Contents and Antioxidant Activities of Morus alba L. Leaf
L Hu, D Chen, W Zhou, X Chen, Q Zhang - Molecules, 2022 - mdpi.com
(1) Background: Mulberry leaves have been widely consumed due to their richness in
bioactive substances and high antioxidant activity. The choice of storage method to ensure …
bioactive substances and high antioxidant activity. The choice of storage method to ensure …
Effect of the controlled atmosphere storage on the quality of Lilium brownii bulbs.
L Yin, C Liao, A Yang, D Liu, P He, Y Liu, L Li - 2020 - cabidigitallibrary.org
Lilium brownii contains a variety of active substances such as flavonoids, polyphenols and
saponins, however fresh L. brownii undergoes various changes during storage. Controlled …
saponins, however fresh L. brownii undergoes various changes during storage. Controlled …