Background Health related quality of life (HRQOL) is a potent indicator of individual's
happiness and life satisfaction. The way in which the HRQOL is affected by the diet is a topic …

Multiple sclerosis (MS) is a complex disease of the central nervous system (CNS). The
etiology of this multifactorial disease has not been clearly defined. Conventional medical …

Dementia is a growing public health concern, with an estimated prevalence of 57 million
adults worldwide. Alzheimer's disease (AD) accounts for 60–80% of the cases. Clinical trials …

Currently available data suggest that the union of a balanced diet and an overall healthy
lifestyle may determine an amelioration in several clinical parameters and in the quality of …

Objective Nutrition modulation can reduce multiple sclerosis (MS) related symptoms and
fatigue severity. Mediterranean diet may be beneficial regarding anti-inflammatory …

Background/objectives Several studies supported the beneficial effects of the Mediterranean
diet (MeDi) on chronic diseases. In Multiple Sclerosis (MS), the MeDi might interfere with …

Multiple sclerosis (MS) is a multifactorial neurological disease characterized by chronic
inflammation and immune-driven demyelination of the central nervous system (CNS). The …

Background The role of dietary interventions in improving the symptoms of Multiple Sclerosis
(MS) has always been considered, but few studies have been conducted in this area. This …

Background MS is a chronic inflammatory neurological and immune-mediated disease of
multifactorial etiology. Ultra-processed foods (UPFs) have been generally considered …

Background Nutrition is an important risk factor for both Multiple sclerosis (MS) development
and post-diagnosis disease prognosis. However, it is important to evaluate the diet as a …