The application of an enzymatic pre-treatment to increase the yield of grape seed oil
extraction was studied. Experiments were carried out to measure the effects that reaction …

This study was carried out to investigate the effect of enzyme concentration (0.0015–0.0055
g/ml), extraction time (1–3min) and temperature (27–47° C) on milling and cooking quality of …

A commercial enzyme preparation consisting of pectolytic, cellulotic and hemicellulotic
enzymes was applied to the oil extraction by cold pressing from apricot kernel, flaxseed and …

In this work a method for cadmium and lead determination in fresh meat based on slurry
sampling graphite furnace atomic absorption spectrometry is proposed. The fresh meat …

The objective of this study was to extract the oil from Camellia oleifera seeds by aqueous
enzymatic oil extraction (AEOE). A novel process for extraction of oil using industrial …

Abstract Effect of roasting temperature and roasting duration on oil yield (OY) and quality of
melon seed (Citrullus lanatus Thunb.) was studied using RSM. Five levels of roasting …

Microbes encompass a wide range of a group of bacteria, archaea, protists, fungi, and
viruses. The term microbes is commonly related to side effects. However, the advances in …

Present study was aimed to optimize the parameters viz., particle size, extraction time and
pre-heating temperature for soxhlet extraction of garden cress oil (GCO). Garden cress …

This study aims to develop a method for the preparation of natural table olives using locally
selected microorganisms and without resorting to the usual techniques which employ lye …

In order to investigate the effect of an enzymatic pre-treatment process for the extraction of
oil from black mustard seeds (Brassica nigra) using viscozyme, the reaction parameters …