Agro-industrial wastewaters are characterized by the presence of multiple organic and
inorganic contaminants of environmental concern. The high pollutant load, the large …

Winery wastewater is a major waste stream resulting from numerous cleaning operations
that occur during the production stages of wine. The resulting effluent contains various …

Grape wine is among the most important alcoholic beverages in the globe, with a
continuously rising world demand, currently sizing at 25 billion litres. Such a large and …

Commercial production of wine results in the generation of large volumes of wastewater,
which typically contains large amounts of organic material and salts as a result of product …

Agro-food industrial wastes represent a serious environmental problem in producing
countries. In addition to the traditional irrigation with wastewaters, application of solids to the …

To determine the feasibility of microalgae-yeast mixed culture using the liquid digestate of
dairy wastewater (LDDW) for biofuels and single cell protein (SCP) production, the cell …

Background Coffee production is an important agro‐industrial activity in several countries
worldwide. However, during wet processing of coffee beans, substantial quantities of …

The bioconversion of sugar-industry wastewater to value-added products is a prominent
topic in biotechnology. This work cultured a carotenoid-producing photosynthetic bacterium …

The beer-brewing process produces high amounts of nutrient-rich wastewater, and the
increasing number of microbreweries worldwide has created a need for innovative solutions …

In this study, the xanthan biosynthesis by Xanthomonas campestris ATCC 13951 is
presented as a sustainable solution for winery wastewater utilisation. To improve examined …