Two-stage anaerobic digestion is a substantial breakthrough in the field of renewable and
sustainable energy technology that potentially transforms organic wastes into biohythane …

Rapid economic growth in Asia and especially in China, will lead to a huge increase of food
waste (FW) production that is expected to increase by 278–416 million tonnes. Among …

Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

Anaerobic digestion is one of the major biological-based technologies for converting organic
waste to energy. The end-product of the process is the production of biogas that can be …

Biogas can be generated from many types of biomass residues. These biomasses have
different characteristics which makes standardization of process conditions difficult. Thus …

Abstract Effect of biochar addition on hydrogen and methane production in two-phase
anaerobic digestion of aqueous carbohydrates was studied using bench-scale bioreactors …

Semi-continuous experiments were carried out in lab-scale continuous stirred tank reactors
to evaluate the effects of fermentation temperature (37±1° C and 55±1° C) and total solids …

The increasing production of food waste worldwide and new international regulations call for
the development of new technologies to treat this biowaste. Anaerobic processes are able to …

Two-stage biogas production is reported to overcome the drawbacks of productivity in
anaerobic digestion (AD). Recent publications indicate an increase in methane yield …

Bio-H 2 and bio-CH 4 production from food waste in a two-stage temperature phased system
were investigated to determine the effects of digestate recirculation on energy efficiency and …