Purple rice is recognized as a source of natural anthocyanin compounds among health-
conscious consumers who employ rice as their staple food. Anthocyanin is one of the major …

Rice is one of the most widely consumed cereals in the world. The husks of harvested,
unprocessed rice are not digested by humans and need to be removed to obtain edible …

Wheat pasta is one of the most important cereal products and is becoming increasingly
popular worldwide because of its convenience, simple formulation, long shelf life, and high …

Plant by-products being cost effective, readily available and potential source of various
bioactive compounds coupled with non-extractable polyphenols are increasingly gaining …

Rice is a staple food consumed by almost half of the planet. Understanding of rice's
nutritional value and health advantages are essential for encouraging people to include it in …

Biofortified colored wheat is rich in anthocyanin and phenolic acid compounds that have
demonstrated positive physiological effects in humans and animals. This study aimed to …

Clitoria ternatea (CT) flowers are rich in phytochemicals. An innovative approach was taken
to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by …

Cereal grains and products provide calories globally. The health benefits of cereals
attributed to their diverse phenolic constituents have not been systematically explored. Post …

Abstract Background and Objectives Dietary fiber is important to human health and fiber‐rich
foods are highly desired. Pasta is a common staple and widely consumed in the world …

Abstract Purpose Spent Hibiscus sabdariffa calyxes contain significant amounts of fiber,
vitamins, minerals, and phenolic compounds, which can be used to enhance the nutritional …