Abstract Purpose of Review Protecting children from unhealthful food marketing is a global
priority policy for improving population diets. Monitoring the nature and extent of children's …

During the COVID-19 pandemic, the American Heart Association created a new 2024 Impact
Goal with health equity at its core, in recognition of the increasing health disparities in our …

The eighth edition of this text remains an indispensable resource for mass communication
psychology and media effects courses. This book gives readers an in-depth understanding …

Objectives The study objectives were to examine:(1) adolescents' media viewing habits,(2)
associations with media viewing and self-reported exposure to unhealthy food and …

Methods: For this scoping review, detailed search strategies were used to identify relevant
peer-reviewed and grey literature published between October 2016 and November 2021 …

Background Digital food marketing is increasing and has an impact on children's behaviour.
Limited research has been performed in Latin America. Objectives To determine the extent …

Disparities in nutrition, such as poor diet quality and inadequate nutrient intake, arise from
multiple factors and are related to adverse health outcomes such as obesity, diabetes …

Background: The school-age years, approximately ages 7 through 11, represent a natural
transition when children begin assuming some responsibility for their asthma management …

Exposure to unhealthy food and beverage marketing is a major contributor to excessive
weight gain among young people and it may disproportionately affect Black and Latinx …

Public higher education institutions (PHEIs) have a unique and important role in responding
to the public and planetary health crisis—they are centers of research on public and …