The food matrix: implications in processing, nutrition and health
JM Aguilera - Critical reviews in food science and nutrition, 2019 - Taylor & Francis
The concept of food matrix has received much attention lately in reference to its effects on
food processing, nutrition and health. However, the term matrix is used vaguely by food and …
food processing, nutrition and health. However, the term matrix is used vaguely by food and …
The impact of perinatal immune development on mucosal homeostasis and chronic inflammation
H Renz, P Brandtzaeg, M Hornef - Nature Reviews Immunology, 2012 - nature.com
The mucosal surfaces of the gut and airways have important barrier functions and regulate
the induction of immunological tolerance. The rapidly increasing incidence of chronic …
the induction of immunological tolerance. The rapidly increasing incidence of chronic …
A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis
BACKGROUND: Commensal microbiota play a critical role in maintaining oral tolerance.
The effect of food allergy on the gut microbial ecology remains unknown. OBJECTIVE: We …
The effect of food allergy on the gut microbial ecology remains unknown. OBJECTIVE: We …
Precision medicine in allergic disease—food allergy, drug allergy, and anaphylaxis—PRACTALL document of the European Academy of Allergy and Clinical …
This consensus document summarizes the current knowledge on the potential for precision
medicine in food allergy, drug allergy, and anaphylaxis under the auspices of the …
medicine in food allergy, drug allergy, and anaphylaxis under the auspices of the …
Genome-wide association study identifies peanut allergy-specific loci and evidence of epigenetic mediation in US children
Abstract Food allergy (FA) affects 2%–10% of US children and is a growing clinical and
public health problem. Here we conduct the first genome-wide association study of well …
public health problem. Here we conduct the first genome-wide association study of well …
[HTML][HTML] Prevention of food allergy
The past few decades have witnessed an increase in the prevalence of IgE-mediated food
allergy (FA). For prevention strategies to be effective, we need to understand the causative …
allergy (FA). For prevention strategies to be effective, we need to understand the causative …
Antigen-presenting cells in food tolerance and allergy
EG Liu, X Yin, A Swaminathan… - Frontiers in …, 2021 - frontiersin.org
Food allergy now affects 6%–8% of children in the Western world; despite this, we
understand little about why certain people become sensitized to food allergens. The …
understand little about why certain people become sensitized to food allergens. The …
Age and eczema severity, but not family history, are major risk factors for peanut allergy in infancy
C Keet, M Pistiner, M Plesa, D Szelag… - Journal of Allergy and …, 2021 - Elsevier
Background Whether to screen high-risk groups before early peanut introduction is
controversial. Objective We sought to determine the risk of peanut allergy (PA) before …
controversial. Objective We sought to determine the risk of peanut allergy (PA) before …
The gut as communicator between environment and host: immunological consequences
P Brandtzaeg - European journal of pharmacology, 2011 - Elsevier
During human evolution, the mucosal immune system developed two anti-inflammatory
mechanisms: immune exclusion by secretory antibodies (SIgA and SIgM) to control …
mechanisms: immune exclusion by secretory antibodies (SIgA and SIgM) to control …
Food allergy: separating the science from the mythology
P Brandtzaeg - Nature reviews Gastroenterology & hepatology, 2010 - nature.com
Numerous genes are involved in innate and adaptive immunity and these have been
modified over millions of years. During this evolution, the mucosal immune system has …
modified over millions of years. During this evolution, the mucosal immune system has …