Plant phenolics are considered to be a vital human dietary component and exhibit a
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …

Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …

Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …

Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus,
and more than 4,000 different flavonoids have been described and categorized into …

There has been a sharp rise in the occurrence of Candida infections and associated
mortality over the last few years, due to the growing body of immunocompromised …

Background Phenolic compounds from different plant sources, like fruits, vegetables,
cereals, and herbs, have been excessively studied and widely used in different industrial …

This study presents a new approach to analyze data correlating total antioxidant activity and
total phenolic compounds in foods. The correlation of both variables is a common practice …

The antioxidant activities of crude methanolic extract (CME) and its fractions using ethyl
acetate (EAF), hexane (HF) and water (WF) of black cumin seedcake were investigated …

Present study was aimed to investigate antioxidant and hepatoprotective activities of
phenolic rich fraction (PRF) of Seabuckthorn leaves on CCl4 induced oxidative stress in …

A simple reverse phase-high performance liquid chromatography (RP–HPLC) coupled to a
diode array detector (DAD) and negative ion electrospray mass spectrometer (ESI–MS) …