This study was conducted to evaluate the level of food safety knowledge, attitudes and
practices among 402 food handlers in Kuwait restaurants. The information was collected …

Foodborne disease outbreaks are frequently associated with improper food handling at
retail and food service settings, indicating a need to improve food safety practices among …

This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …

Background Organisational forgetting is associated with unintentional knowledge loss that
makes both food businesses and consumers vulnerable to a food safety incident. It is …

This study examines food safety knowledge and practices of food service staff in Al Madinah
hospitals, Saudi Arabia. A total of 163 food service staff participated voluntarily from 10 …

Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP)
amongst university students in Jordan and changes in food-related behaviors during the …

Food safety culture may establish the right environment for adequate food handling and
management, reducing violations of food safety regulation, especially those related to …

Background The possession of inadequate food safety knowledge (FSK) by food handlers
poses a serious threat to food safety in service establishments. The aim of this research was …

Food handlers and consumers are responsible for avoiding foodborne diseases (FBD).
Considering the meals consumed away from home, can the consumer identify the FBD risk …

Food safety knowledge among 646 food handlers in 88 food service establishments in
United Arab Emirates was evaluated. Total food safety knowledge of food handlers was …