Kombucha, originated in China 2000 years ago, is a sour and sweet-tasted drink, prepared
traditionally through fermentation of black tea. During the fermentation of kombucha …

Background Nicotinamide adenine dinucleotide (NAD+) metabolism is involved in the entire
physiopathological process and is critical to human health. Long-term imbalance in NAD+ …

Fermented foods are currently experiencing a re-discovery, largely driven by numerous
health benefits claims. While fermented dairy, beer, and wine (and other alcoholic fermented …

Although aesthetic benefits are a desirable effect of the treatment of skin aging, it is also
important in controlling several skin diseases, mainly in aged people. The development of …

The treatment of skin ageing is vital in controlling numerous skin problems, especially in the
elderly, which is a welcome side effect. Consumer demand for non-invasive products with …

Fermented foods have been used over the centuries in various parts of the world. These
foods are rich in nutrients and are produced naturally using various biological tools like …

The fruits of R. nigrum L., A. melanocarpa Michx., and V. myrtillus L. are well-known natural
plant materials with proven antioxidant activity. This work attempts to compare the …

Purpose The aim of this study was to investigate the effects and possible mechanism of tea
polyphenols (TPs) on the senescence of human glomerular mesangial cells (HGMCs) under …

Kombucha is a non-alcoholic beverage, that is increasingly used in the cosmetic industry.
The available literature reports the positive effects of kombucha on the skin, in particular its …

Tea polyphenol (TP)‐loaded alginate–collagen microspheres were prepared by ionic
gelation method by Ca2+ as a cation and alginate as an anion. The morphology of the …