Aflatoxins are fungal metabolites found in feeds and foods. When the ruminants eat
feedstuffs containing Aflatoxin B1 (AFB1), this toxin is metabolized and Aflatoxin M1 (AFM1) …

Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi, which are
widely distributed in nature. Aflatoxin B1 (AFB1) is the most toxic of these compounds and its …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

The accurate and precisive monitoring of aflatoxin B1 (AFB1), which is one of the most
hazardous mycotoxins, especially in agricultural products, is significant for human and …

Background Dysfunctions of long non-coding RNA (lncRNAs) have been associated with the
initiation and progression of hepatocellular carcinoma (HCC), but the clinicopathologic …

Abstract Aflatoxin B1 (AFB1) is widely distributed in nature, especially in a variety of food
commodities. It is confirmed to be the most toxic of all the aflatoxins. The toxicity of AFB1 has …

The precise and rapid detection of hazardous molecules, microorganisms, pollutants, and
toxins currently remains a global challenge. Aflatoxin B1 (AFB1) is a toxic and dangerous …

Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins prevalent in the
environment and food chain, posing severe health risks to humans and animals. Bile acids …

The HCP5 RNA gene (NCBI ID: 10866) is located centromeric of the HLA-B gene and
between the MICA and MICB genes within the major histocompatibility complex (MHC) class …

Simple Summary Hepatocellular carcinoma (HCC) is a highly incident and deadly malignant
neoplasia, and only a few anti-HCC drugs are currently available. Thus, the development of …