Postharvest Technology of Tamarind

P Sudha, P Rajkumar, AA Joice… - Postharvest …, 2022 - books.google.com
Tamarind is a multi-purpose long-lived tree with heavy drooping branches and thick foliage.
The entire fruit consists of 55% pulp, 34% seeds, and 11% hull and fibers. The tamarind tree …

[PDF][PDF] Design and development of power operated portable cassava sett-cutter for small farmers

P Dhananchezhiyan, NK Sathish Kumar… - Multilogic …, 2020 - researchgate.net
A power operated portable cassava sett cutter was developed for the benefit of small farmers
to prepare the setts to plant in main field. The physical properties of cassava sett relevant to …

HARVEST AND POSTHARVEST PROCESSING OF TAMARIND

NKS Pandian, P Rajkumar - Tamarind Science and Technology, 2018 - books.google.com
Tamarind is a very common souring agent in all Indian cuisine due to the presence of tartaric
acid, biochemically dihydroxydicarboxylic acid, C4H6O6. Tamarind is harvested during …