Nowadays, citizens collaborate increasingly with scientists in citizen science (CS) projects
on environmental issues. CS projects often have educational goals and aim to increase …

Interest in food and online communication is growing fast among marketing and business
scholars. Nevertheless, this interest has been not exclusive to these areas. Researchers …

Gene editing in agriculture and food (GEAF) is a nascent development with few products
and is unfamiliar among the wider US public. GEAF has garnered significant praise for its …

Advanced gene editing techniques such as Clustered Regularly Interspaced Short
Palindromic Repeat (CRISPR)/Cas have increased the pace of developments in the field of …

Genetically modified foods (GMF) have long been discussed as one of the potential means
to bring about our urgently needed agricultural transformation. However, even as long, the …

This study aims to develop and test “myth-busting,” a promising strategy for science
communicators to debunk common misconceptions among citizens. Widely spread …

Public acceptance of vaccination and Genetically Modified (GM) food is low and opposition
is stiff. During two science festivals in France, we discussed in small groups the scientific …

To date, there has been an increase in genome modification biotechnologies that improve
production and food security but the process has not been accompanied by the delivery of …

Given the complexity of agricultural problems, it is essential to develop acceptable solutions
for various stakeholders with diverse knowledge, viewpoints, and preferences. However …

Paraguay is integrated into the world mainly through its agricultural activity. The population's
perception of genetically engineered crops is relevant to design communication strategies …